Sometimes the chef discover in the fisherman shop some delicious diferents fish on top of wooden boxes full of ice to get it as fresh as posible. If the quality is high enough, the chef take some of it with him to our kitchen. The waitress tell you when, what and how much.
Using low temperature technics, braised with white wine and sleeping over an orange sauce. Garnish with potatoes or vegetables.
Cook by our chef as it: chickpeas, tahini, virgin olive oil, lemon and garlic, with pita bread.
Onion, zucchini, eggplant, carrot, potato, red pepper roasted with our lemon and mustard sauce.
A selection of different Spanish sausages, like chorizo, lomo and salchichón.
Our chef cook lovely this risotto as it must be, with Arborio rice, slowly moving the spoon on the rice. With the flavor of spinach and mushrooms and our homemade vegetable broth.
The original vegetable rice paella with zucchini, onion, carrots, red pepper, and our own vegetable broth.
Coralli with hake, shrimps and mussels with our own seafood broth as the spanish Fideuá is and cook by our spaniard chef.
300 gr of first quality entrecotte filet with green pepper sauce.
Fried chicken breast over coconut sauce and garnish with fried basmati rice.
With pineapple, raisins, red pepper, celery and onion.
With walnuts, raisins and honey.
With caramelized sugar on top. Typical Dessert from Spain.
Homemade chocolate mousse. By the chef.
With A tasteful lemon sauce garnish with mesclun.
Hake balls on top of a sauce cook with the own fish, white wine, garlic and parsley.
Anchovies fried in virgin olive Oil garnish with tomato, cucumber and onion salad.
Six fresh grilled king prawns garnish with tasty basmati rice.
Chicken souvlaki with red pepper and onion garnish with french fries and tzatziki.
Spicy meatballs in tomato an red wine and meat sauce with potato puree.
A 190 gr beef patty elaborated by the chef with cheese, tomato, pickle, caramelized onion, rocket, with french fries on pita bread.
Homemade. Layers of potato, eggplant, minced spicy beef and pork meats and besamel.
A sauce cook with retsina wine, vegetable broth, and marinated garlic.
Mince meat envolved with our tomate sauce with carrots and celery and spaguetti.
The original rice Paella. The chef is from Madrid. Fresh king prawns, squid, mussels and our fish broth.
Homemade cold tomate soup with cucumber, green pepper, onion, olive oil, a bit of vinegar and a bit of garlic.
In triangles, dressed to taste with a little orange jam or with a little of homemade quince.
Melty and soft fried greek cheese delicated cook by the chef.
Fresh every day, and homemade by the chef.
Fresh fried mushroom slowly cook with garlic.
Vine leaves stuffed with rice and mint.
Five crispy chicken homemade besamel croquettes.
Yummy basmati rice, caramelized chicken, and a sweet vegetable vinaigrette from our chef.
Tomato, cucumber, green pepper, onion, capers, feta cheese, with virgin olive oil and a bit of oregano.
Rocket, pear, walnuts, blue cheese with a a semi sweet dressing designed by our chef.