Anda Jaleo 2017 Season


The place to Eat and Sea

in Naxos Island, Greece.

 

Welcome to Anda Jaleo 2017 Season.
Mediterranean Cuisine is all of that offered in the borders of the same regions of the ancient shores of this sea and based in the same original products they produce: Spain, south of France, Italy, Croacia, Albania, Greece, Turkey and all the north african countries and their unique  olive oil, fresh vegeteables, fruits, pasta, bread, wine, the mother of the most healthy gastronomy all over the world.
This is Mediterranean Cuisine.

This means Anda Jaleo