Una paella marinera, un pollo en salsa de ajosmall
AndaJaleoazulsmall

The place to Eat and Sea

in Naxos Island, Greece

 

Mediterranean Cuisine is all of that offered in the borders of the same regions of the ancient shores of this sea and and based in the same original products they produce: Spain, south of France, Italy, Croacia, Albania, Greece, Turkey and all the north african countries and their unique  olive oil, fresh vegeteables, fruits, pasta, bread, wine, the mother of the most healthy gastronomy all over the world.
This is Mediterranean Cuisine.

This means Anda Jaleo